History
The Diaz Family started bio-dynamically growing most of their food on their own land to provide the most healthy and nutritious food possible for Mom, Dad and their three children. Their crops were so abundant and delicious that the idea was born to create an urban farm to provide high quality and all natural vegetables to the surrounding communities. The Diaz Farm was born in 2015 with the well being of families and community at the center of its operations. People in our community can now experience what fresh vegetables really taste like when they are harvested on the same day in the heart of their community.
Specialties
We offer locally grown produce, fresh-baked Colorado sourdough bread, and fresh eggs from happy free-range hens! Currently offering CSA shares in addition to our Farm Store stocked with seasonally available produce, eggs, and sourdough. We offer seasonal vegetables, microgreens, artisan sourdough bread. The farm store is open year round