History
Our business started after watching cooking shows for a couple of months. I love to cook and wanted to do more with it. But I can't have a restaurant because I can't change the menu every time I change my mind. So my son suggested spices and I love everything about it. We buy everything fresh and dehydrate ourselves. Then we grind and mix. No additives or fillers so the full taste is still there.
Specialties
We are a couple of foodies that like to share good taste. All spices are farm to table. No additives or fillers are used. All of the products are grandma tested and Grand kid approved