History
Since 1988, Schwartz's Krautburger Kitchen has been serving fresh, home-style krautburgers from our kitchen in Evans, Colorado. In 2017, Schwartz's Krautburger Kitchen expanded to a new location in Greeley, Colorado where they offer seating, fountain drinks, and an expanded menu including a variety of hot and cold sides.
Specialties
Several people tend to associate krautburgers with sauerkraut. Although some people use sauerkraut in their burgers, at Schwartz's we use fresh steamed cabbage instead. It is a lot more work but we think it is worth it. Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Using an old family recipe, passed down through generations, we are proud to serve today's generations. Other names for Krautburgers include Cabbage Pockets, Bierocks, Kraut runza, Bierochen and German Burgers.