Mission Yogurt, Inc. is a highly regarded family-owned airport hospitality company with over 35 years of experience in the industry. With a strong focus on customer service excellence and sustainability initiatives, they operate award-winning restaurant retail concepts primarily in high-traffic airports, including Denver, San Diego, and John Wayne International Airports.
Known for their locally-sourced products and innovative technology, Mission Yogurt, Inc. has built a diverse and talented team of over 600 members. Their portfolio includes nationally-recognized brands, chef-driven outposts, and original proprietary concepts, making them a trusted and respected presence in the airport dining scene.
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