Salad Ground Kitchens has been a staple in the Boulder and Longmont areas for over 8 years, offering shared commercial kitchen spaces to more than 150 local food businesses. With 24/7 access, shared equipment, ample storage, and parking options, Salad Ground provides a cost-effective solution for food entrepreneurs at various stages of their business.
From large-scale bakers to caterers, food truck operators, and farmers market vendors, Salad Ground Kitchens caters to a diverse range of businesses with well-equipped facilities and a variety of amenities. Members can customize their monthly programs, access a wide array of cooking equipment, and benefit from a supportive environment to help them thrive in the food industry.
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