Manna Restaurant in Castle Rock, CO is a local eatery that prides itself on bringing God's bounty to the table. With a menu that reflects Colorado's growing season, they support humane, sustainable, and responsible farming practices, even sourcing ingredients from their own garden.
Headed by Chef Dan Skay, a graduate of the Culinary Institute of America, Manna Restaurant has been serving delicious and thoughtfully prepared dishes for over 30 years. Their commitment to using local, raised, and produced food by people who care sets them apart, ensuring a better dining experience for their customers.
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