Tamales by La Casita is a family-owned and operated restaurant in Denver, Colorado, known for serving the city's best tamales, green chile, and authentic Mexican dishes for nearly four decades. Founded by Paul Sandoval, the restaurant prides itself on using fresh, quality ingredients to create traditional New Mexican cuisine with influences from Mexico, Native American Indian, and Spanish cultures.
With a commitment to maintaining consistent quality and fair prices, Tamales by La Casita offers a menu featuring a variety of tamales, breakfast burritos, enchiladas, green chile, and gluten-free options. The restaurant's tamale-making process is a blend of art and science, with each tamale handmade daily using the Sandoval family's secret proprietary fillings, steamed to perfection for customers to enjoy.
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