Kaos Pizzeria is an award-winning pizzeria in Denver, CO, known for its true Southern-Italian thin crust Naples-style pizza made with fresh, locally sourced ingredients. They import Caputo flour from a fourth-generation family farm in Naples and hand mix over 50lbs of dough daily before topping it with locally sourced ingredients and cooking it in their wood-burning pizza oven imported from Italy.
With a commitment to sustainability, Kaos Pizzeria sources fresh produce from their own farm and other local growers and ranches, making them Colorado's only pizzeria to offer farm-to-table ingredients. They also make their appetizers from scratch, including their famous Meatballs served in a red sauce made with imported San Marzano tomatoes. Kaos Pizzeria is dedicated to supporting local businesses and the environment, using recyclable materials and recycling 90% of their waste.
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