Black Sesame Kitchen is a reservations-only cooking school, dining venue, and event space located in the heart of old Beijing. Founded by Chinese-American author Jen Lin-Liu in 2008, their mission is to promote the understanding of Chinese cuisine and create a convivial setting for socializing and exchange between China and the rest of the world. They offer lunch, dinner, and cooking classes, as well as the option to have their chefs bring their famous Wine n Dine experience to your home or cater your next party. With a focus on unique culinary experiences, Black Sesame Kitchen aims to bring people from around the world together through the love of food.
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