James Ranch, located in the picturesque Animas River Valley just ten miles north of Durango, Colorado, is a regenerative family-owned ranch offering a range of high-quality products and experiences. From 100% grass-fed and finished beef to artisan cheese, raw milk, and whey-fed pork, their commitment to sustainable and regenerative practices is evident in every aspect of their operation.
With a thriving grill and market, visitors can enjoy delicious meals made with ingredients sourced directly from the ranch. The James family also runs a homestead school, offering educational tours and events that provide valuable insights into their regenerative farming practices. From their vegetable and flower garden to their spruce tree nursery, James Ranch is dedicated to promoting healthy soil, grass, environment, animals, and humans.
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