History
The Farmhouse at Jessup Farm, a rustic Colorado fare restaurant will showcase in house, scratch cooking with quality ingredients, many of which will be from their own backyard. They will be featuring proteins and produce sourced from local farms as well as from their own backyard. Owner, Jesse Doerffel brought Chef Joel Navejas on board, who brings experience as the head chef at Sunrise Ranch and trained at the California Cooking Academy in San Francisco.