History
Food and Wine - We eat and drink to nourish our bodies, create bonds with old friends and new partners, celebrate important events and honor our heroes. At Ciao Vino, we make our plates with love and choose our wines with passion. We want to teach you about food and wine, and show you the rich rewards of life in the slow lane. Selecting Quality Products Ciao Vino is passion and research: Irrepressible passion for all things that are good - for quality products, artisanal and well-made, offered by small producers or large companies with love and professionalism. Our dishes are all small plates that are developed to compliment the notes in the wine. A constant search for excellence, for a deeper understanding, for knowledge, for stories, for work and dedication. All that Ciao Vino has is the result of careful selection of wines from producers that remain attentive to the traditions and proper methods of processing, in Italy and beyond.
Specialties
Wine Bar, Italian, Small Plates, Tapas, Hamburger di mozzarella, Cucumbers with tuna and mint cream, Salmon Gravlax, Meatballs, Bruschette, Napoletana, Roasted peppers, Zucchini, Mushrooms, Broccoli, Ricotta, Insalate, Ciao Vino, Caprese, Mediterranean, Caesar Salad, Antonio's Salad, Salumeria, Cheeses and cold cuts, Gourmet cheese platter, Gourmet cold cut platter, Funghi al balsamco, Peperoni arrositi, Cannellini con tonno, Salsa di pomodori sechi, Pesto organico, Salsa di ceci organica, Olive marinate miste, La nostra salsa di pomodoro, Alici marinate, Prosciutto di Parma, Soppressata, Capicollo, Mortadella, Genoa Salami, Bresaola, Porchetta, Coppa, Cacciatore, Fresh Mozzarella, Asiago, Aged Provolone, Pecorino Romano, Gorgonzola, Parmigiano Reggiano, Ricotta!