History
In 1995 we bought ten acres of peach orchard, six of which we converted into vineyard in the spring of 1996 planting three acres of Chardonnay, 1.5 acres of Merlot, 1.5 acres of Cabernet Sauvignon and one row of Black Muscat. Over the years we purchased additional acreage owning and leasing 26 acres all located in the Vinelands region. By now we have planted more than ten different grape varieties including Tempranillo, Malbec and Petite Sirah. In 1999 we opened the doors of our winery after we received federal approval to license the basement of our house as a winery. We started small, bottling, corking and labeling each bottled by hand with the help of friends. In the meantime our production is reaching 3,000 cases and in 2008 we moved the winery into a commercial, leased space where you can visit the tasting room and tour the winery.
Specialties
We produce a variety of wines, from robust reds to full-bodied whites and rich dessert wines. 100% Colorado grown grapes from our vineyards in Palisade, all carefully crafted and aged in oak barrels with loving care at our winery in Boulder.