The Chicago Section IFT (CSIFT) is the first, largest, and most active Section of the Institute of Food Technologists (IFT), established in 1941. With a strong focus on professional growth, networking, and staying informed, CSIFT offers a wide range of events, programs, and resources for individuals in the food industry.
Comprised of dedicated volunteers from the Chicago area, CSIFT's leadership team plays a crucial role in driving the success of the Section through their involvement in various committees. From informative seminars on food innovations to game nights and wine tastings, CSIFT provides opportunities for professionals to expand their knowledge, connect with peers, and contribute to the advancement of the food and beverage industry.
Generated from the website