Yubuya is a family-owned establishment in Costa Mesa, CA, dedicated to bringing the exquisite flavors of inari sushi to the local community. With over two decades of expertise in the sushi industry, their head chef and owner crafts delectable inari sushi dishes that showcase the nuanced beauty of this traditional Japanese delicacy.
At Yubuya, they specialize in inari sushi, which consists of vinegared rice encased in a pocket of seasoned, slightly sweet tofu skin. Their commitment to quality and authenticity, along with the option to add various proteins, creates a culinary adventure for the taste buds, where tradition meets innovation.
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