Yi Fang Taiwan Fruit Tea in Berkeley, CA offers a unique twist on bubble tea, serving old-fashioned Taiwanese premium tea made with real ingredients and without artificial syrups or powders. Their signature drink, Yifang Fruit Tea, is crafted using a secret recipe passed down through three generations, combining home-made organic cane sugar, seasonal fresh fruits, and natural ingredients for an authentic and classic Taiwanese flavor.
With a rich history rooted in pineapple farming, Yi Fang's story began when the founder's grandmother, Yi Fang, transformed overripe golden pineapples into homemade jam. This epiphany led to the creation of their most sought-after drink, Yifang Fruit Tea, which encapsulates the essence of early Taiwan with its use of fresh ingredients and dedication to preserving the authentic taste of Taiwanese tea.
Generated from the website