Xiao Long Bao is a fast food-style restaurant in San Francisco, CA, offering a delectable selection of dumplings, baos, and noodle soups. With multiple locations, they serve up their signature Xiao Long Bao and Pot Stickers, as well as a variety of other dumpling options like Chives, Bok Choy, and Pork Boiled Dumplings.
Renowned for their culinary excellence, Xiao Long Bao's Malay cake was even mentioned in Kristina Cho's James Beard award-winning cookbook. Additionally, they recently reopened after a temporary closure due to the COVID-19 pandemic, ensuring customers can once again enjoy their mouthwatering offerings.
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