Terry Farms and Terry Berries is a family-owned and operated farm in Ventura County, California, with a rich history dating back over 125 years. Established in 2003 as an offshoot of Terry Farms, Terry Berries offers a variety of delicious desserts made from their own homegrown strawberries, including strawberry breakfast muffins with lemon cream cheese filling and no-bake, gluten-free, raw blueberry citrus tartlets.
Owned by the Terry family, Terry Farms is currently run by Edgar Terry, his wife Martha, and their children William and Alyssa. With a commitment to quality and sustainability, Terry Farms and Terry Berries provide a delightful experience for visitors, offering a glimpse into the Terry family's longstanding farming tradition and the beautiful produce they grow.
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