This is a great diner and bakery rolled into one. A delicious stop, not far from the 110 on Fair Oaks, this is one of several northeast L.A. restaurants run by David Yost and Randy Hoffman.
Its crepes are amazing, and the rest of the creative menu features "eclectic California cuisine," according to its owners. Operating until 11 at night makes Wild Thyme an excellent place to go for just coffee and/or dessert, if not a great full-course meal. There's no shortage of dining options here.