History
We decided to open our restaurant after many years of looking for the right spot and situation. Finally, in the heart of the pandemic, we saw our opportunity and we jumped on this location to make our first restaurant. We are an Italian/Mexican family that is truly local. Three generations of our family, dating back to the 1930's, are from San Diego and, me Joe, am from Pacific Beach. Our sauces, pastas, pizzas and other items are our families favorites.
Specialties
Locally owned and locally run, our pizzas are made completely from fresh ingredients including our sauces and dough. Nothing is frozen or pre made. Get one of our thin crust New York style pizzas by the slice or a whole 18 inch pie (the biggest in OB). Also we have chicken wings fried to order and tossed in 1 of 4 sauces: Classic Buffalo, Garlic/Parmesan, Teriyaki, or Salt and Pepper. We let all our dough rise for over 3 days and our sauce is made fresh daily. We pride ourselves on bringing the best ingredients to the table for you and your family. Also, definitely, enjoy our beer list which includes only the best local breweries and is rotated regularly. Finally, enjoy the amazing cupcakes, lemon bars and treats. If you want a non-gluten option ask for a cauliflower crust. We have salads, ciders, hard kombucha, wine and non-alcoholic drinks as well. Have it go and walk a block to the beach or sit on our patio.