West Coast Prime Meats is a California-based foodservice distribution resource that specializes in providing premium center-of-the-plate products to hospitality operators in California, Nevada, Arizona, and Hawaii. With a focus solely on meat, they offer a wide range of high-quality options, including Black Angus USDA Prime beef, Wagyu beef, pasture-raised grass-fed and organic beef, Duroc and Kurobuta pork, domestic lamb, fresh and frozen seafood, all-natural chicken, game meats, and specialty cuts.
Backed by a team of experienced restaurant professionals and skilled cutters, West Coast Prime Meats ensures that their products are consistently prepared and reliably delivered. They also offer menu and food cost analysis to help their partners succeed in their operations. With their commitment to quality and expertise in the industry, West Coast Prime Meats stands out as a trusted purveyor of the finest meats.
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