Van Dixhorn Fisheries, established in 1986, is a reputable seafood business based in Dana Point, CA. With a strong commitment to sustainability, they exclusively source their fresh catch from local commercial fishermen in Dana Point, ensuring the highest quality seafood for their customers. From live spiny lobsters to yellow rock crabs, their professionally delivered products are handled with care from the ocean to the restaurant, guaranteeing that the seafood arrives alive and healthy.
Supported by generations of local lobster fishermen, Van Dixhorn Fisheries takes pride in offering the finest local flavor to Southern California communities. Their passion for fishing and business has grown over the years, starting as a fuel dock and expanding into a thriving enterprise that provides top-notch seafood to restaurants and consumers alike. With a focus on sustainability and a dedication to customer satisfaction, Van Dixhorn Fisheries is a trusted name in the seafood industry.
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