Uchi in West Hollywood, CA is a renowned Japanese restaurant founded by Chef Tyson Cole, a James Beard Award winner. With a focus on elevated cuisine and exceptional service, Uchi offers a unique dining experience featuring non-traditional Japanese dishes, signature tastings, sushi, and a seasonal omakase.
Whether you're looking for a romantic dinner or a gathering with friends, Uchi provides a stylish and inviting atmosphere. Their menu showcases a variety of dishes, including bluefin tuna tartlette, peking duck udon, wagyu short rib, and a delectable cheesecake. With a commitment to quality and innovation, Uchi has become a local favorite in West Hollywood.
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