History
My story is not like others. I didn't learn to cook at my mother's knee. In fact, she never wanted me in the kitchen because I was in the way. Good food was always important in our house, and was always a topic of discussion (my father is Italian), but it wasn't until I moved out of the house and realized that I didn't know how to feed myself, and missed my mother's food, that I took an interest in cooking. After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be! I love all sorts of cuisine, but gravitate mostly towards Italian, Argentine, and Mexican flavors. I believe in making the best, organic, natural, and simple ingredients shine.
Specialties
Join cooking teacher Valerie Francescato Jackson for small classes in her home kitchen. You will see how to prepare a delicious dinner from start to finish, and then sit down with your classmates to eat and enjoy each other's company! These classes are for all levels, and are as hands-on or hands-off as you like. We also offer meal delivery service. Too busy too cook, or tired of your own cooking? Let us cook for you! Selections change weekly, and we always use the freshest organic ingredients. Order by Saturday night for delivery on Tuesday.