History
Chef Irene has been creating delicious food in the Philippines since 2005. She moved to the U.S to create a new life and experiences which led her to the Marriott Hotels in 2007. Since then she has been known to create delicious meals to hotel patrons. Experience in the hotel industry has led her to a new business venture in 2019 as the Executive Chef and Owner of Tree Platters and Refresh Stream.
Specialties
Our vegan and vegetarian meals are 100% created by Chef Irene. We cater to family events, office parties, birthdays or any events that needs our specialty Food items. Our staff are trained to create the healthiest food options and abides with all covid-19 restrictions. We drop off the food to your event ready to be served to your guests.