Tosai Sushi, founded by Tonny Soesanto over 30 years ago, has become a renowned sushi supplier in the greater Los Angeles Area and expanded its business to over thirty states. With a commitment to quality, their skilled chefs have perfected the art of making sushi, using sustainable ingredients that are free of antibiotics and growth hormones, and offering vegan and gluten-free options.
Under the guidance of Master Chef Ando Yoshiharu, Tosai Sushi ensures the highest quality of their sushi by hand-selecting grade A tuna and sourcing all-natural salmon from Iceland and Scotland. With an environmentally conscious approach, Tosai emphasizes sustainability and responsible practices in every aspect of their business, from their seafood sourcing to their eco-friendly packaging.
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