Tomokazu is a Japanese restaurant that specializes in sushi, sashimi and grilled dishes. Against the backdrop of its serene and traditional Japanese decor, patrons can sit at a sushi bar, a Western table or a Japanese-style sunken booth with a sunken footwell. Manager Tommy Oh and his staff are gracious and liberal with their service of rice tea. The restaurant prides itself on its Kane butter (boiled dungeness crab in garlic and butter sauce).