Todo Verde is a nationally certified woman and minority-owned small business in Los Angeles, CA, specializing in plant-based, true-to-culture flavors. Their non-GMO certified Mexican seasonings are naturally vegan and gluten-free, offering 2X the spices and flavor compared to most taco seasonings.
With a best-selling published cookbook and recognition from prominent publications like Food & Wine and Bon Appétit, Chef Jocelyn, the founder of Todo Verde, is on a mission to make nostalgic and delicious vegan Mexican flavors accessible for home cooks.
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