Tiya, located in San Francisco, CA, offers a diverse menu featuring a fusion of Indian flavors with a modern twist. The restaurant presents a selection of innovative dishes that showcase a blend of traditional Indian ingredients with contemporary culinary techniques.
From small plates like Cauliflower Pakoda with Carrot Pachadi to larger offerings such as Roasted Acorn Squash with Bisi Bele Bhat, Tiya provides a unique dining experience for patrons seeking a gastronomic adventure. The menu includes an array of tantalizing options, including organic Paneer Polichattu, Gun-Powder Sea Bass, and Lamb Keema paired with Potato Textures and Masala Babka.
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