History
One sibling came to America in 1980 and grew up in SoMa; the other grew up in Vietnam, where she began her professional career making cream puffs and eventually opening an eatery before emigrating with her family to America. Tin Vietnamese Cuisine is a place that celebrates the bonds forged through food.
Specialties
Tin is a family-owned Vietnamese restaurant in SoMa. We invite you to experience what the San Francisco Chronicle calls