History
Three D Catering was founded in 2014 by Dierdre Lawler and Roger Hart. After working for several years in the food service industry, the two decided to share their own vision with the community, on the notion of catering to all the senses in order to reach the soul. They see every new client as an opportunity to be inspired. Brilliant food is only the foundation. Everything surrounding it, being handled with the care it deserves, is Catering.
Specialties
Experience your next event in THREE D! From large Weddings to small parties, we provide a dining experience you're certain to remember. We possess a very broad spectrum of culinary artistry. From caviar to barbecue, we tailor design every menu to each unique client.