History
voyagela.com/interview/meet-soozee-nguyen-wild-chive-long-beach/
Specialties
As we're navigating into peak summer with our very small team. Weekends have been tremendously busy here at the chive headquarters. In order to ensure that each guest continues to receive the utmost best experience. It's necessary for us to make some changes. Reservations will now be required for Dine-In on the weekends. To book a table with us, hop onto Tock.com. We are open every Wednesday-Sunday; our kitchen opens at 10am, and closes at 2:45pm. Delivery and takeout availability on the weekends will vary depending on our current status here at the restaurant. We will always do our best to try and accommodate everyone, but most importantly, in doing so, being able to ensure you the best experience will always be our top priority. Please plan ahead and book a reservation. We thank you so much for your understanding and continuous support! Love, The Chive Fam