Far West Fungi is a family-run business established in 1982, dedicated to providing a wide range of gourmet mushrooms, mushroom-based products, and educational resources to the San Francisco community. With a commitment to sustainability and quality, they offer locally grown, organic specialty mushrooms at reasonable prices, making them readily available at farmers markets and retail locations throughout the SF Bay Area.
Committed to inspiring creativity in the kitchen, Far West Fungi continues to delight food enthusiasts, chefs, and nature lovers alike with their exceptional taste and passion for mushrooms. As a premier provider of gourmet mushrooms and culinary experiences, they strive to provide a full and consistent array of mushrooms, mushroom food products, and educational information to their customers.
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