The Point at Ingraham is a high-end, mixed-use urban development in San Diego, CA, featuring 21 luxury apartments and 2,268 square feet of ground floor retail space.
With its pedestrian-friendly design, the development offers residents modern and stylish living spaces, including two-bedroom apartments averaging 940 SF, one-bedroom apartments averaging 640 SF, and a studio at 400 SF. The residential units boast luxury finishes, such as hard-surface countertops, European cabinetry, and stainless steel appliances. The ground floor retail space is currently occupied by Wokou Ramen, a unique and culturally-rooted restaurant that offers an exciting twist on traditional ramen and Japanese cuisine.
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