History
After learning how to bake bread, a friend suggested I order a grain mill to mill my own flour. Next thing I knew, not only was my bread so much better, I was making everything with my new mill, from pancakes to waffles to oatmeal and crepes using all sorts of different whole grains. It was so rewarding, I began looking for other ways to make or produce stuff that was healthier, tastier and less processed, without being too expensive or time consuming. As I learned more about things like aquaponics, milling, baking, sprouting and fermenting, I realized there was no store around here that supported my activities. So I opened the King's Roost here on the border of Silverlake and Los Feliz to provide the resources for people interested in starting a project or two of their own.
Specialties
The King's Roost is now open! We are your resource for getting started and maintaining small do-it-yourself projects. Inspired by urban farming and homesteading, more like