The Jolly Oyster is a small family business dedicated to farming top quality oysters and clams, specializing in Kumamoto and Pacific oysters. With complete control over the production cycle, from hatchery to table, they offer an outstanding Full Ocean experience from the cool pristine waters of Baja California.
With locations in Ventura and Culver City, California, The Jolly Oyster provides an elevated dining experience, offering rotating specials, fresh crudo, sustainable prawns, draft beer, and natural wines. Their mission is to farm outstanding quality shellfish while benefiting the planet, and they are committed to establishing long-term relationships with restaurants and chefs who share their passion for sustainably farmed oysters and clams.
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