History
The Hood Kitchen Space opened in 2013.
Specialties
Designed with the food entrepreneur and restauranteur in mind... The Hood is an all-inclusive hub that provides comprehensive flex space for artisans at every level and any specialty. From start-up concepts to professional chefs, The Hood Kitchen provides turn-key solutions for creating, educating, training, showcasing and entertaining. Developed by Orange County chefs who brought a space to life that was exactly what they were looking for but couldn't find during their tenure in the kitchen. Recognized as the premier facility of its kind in Orange County, The Hood is proud to be an incubator for small brands, a destination for catering and food trucks, while also being a preferred choice for new or existing restaurant concepts in need of menu testing, creating and development. Tour The Hood Today Contact Our Business Manager + Client Liaison Karen | 714.549.2430 | Karen@TheHoodKitchen.com Tour the kitchens, prep space, studio, and shared workplace.