The Flying Pig Cafe in Los Angeles is a unique dining experience that started as a food truck serving up Asian and Pacific Rim cuisine with a twist of classic French techniques. Founded by two culinary experts who met at Le Cordon Bleu, the menu features a variety of flavorful tacos, sliders, and fried snacks, all prepared with creativity and expertise.
With a focus on quality ingredients and innovative flavors, The Flying Pig offers a fresh take on street food, catering to both adventurous eaters and food enthusiasts alike. As they prepare to open a brick and mortar location, patrons can enjoy their delectable dishes in various locations around the city, starting with Santa Monica and downtown Los Angeles.
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