Intercrew is a modern Asian restaurant located in Los Angeles, CA, offering a unique dining experience that combines familiar dishes with refreshing new flavors. Led by Executive Chef Erik Sun and Chef de Cuisine Johnny Tran, Intercrew's culinary ambition shines through their elevated menu, featuring dishes like Wagyu Bolognese Pasta and Grilled Whole Red Vermillion. With an extensive wine menu and expertly crafted cocktails by Executive Mixologist Julian Cox, Intercrew provides a transformative journey for diners in the heart of Koreatown.
Immersing the Los Angeles community in a complete dining experience, Intercrew offers three dining rooms and bars, private rooms, and nooks, creating an unrivaled ambiance. Whether it's a lunch reservation or an evening dining experience, Intercrew invites guests to indulge in their innovative cuisine and enjoy the vibrant atmosphere.
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