History
We have been in the restaurant business for almost 10 years, working for someone else. This is our first restaurant of our own.
Specialties
We have the best fried chicken, from Dark Meat to White Meat, Boneless Tenders, Party Wings, Gizzards and Liver. We also have Fish n Chips, Catfish, Pollock and Cod. In either a Southern cornmeal batter, Beer Batter or Panko Batter.