That's My Jam is a San Francisco restaurant that was born out of resilience and determination. Mark, a former chef turned prosthetist, and Nadia, an interior designer and actress, transformed a prosthetic company's former location into a charming eatery. Despite facing setbacks during the pandemic, they persevered and now offer a delightful dining experience in their beautifully crafted outdoor parklet.
With Mark's expertise in construction and Nadia's design skills, That's My Jam opened its doors in February of 2020 to rave reviews, only to temporarily close shortly after due to the pandemic. However, they bounced back in September of 2022 and have been thriving ever since, serving delicious food and creating a warm and inviting atmosphere for their patrons.
Generated from the website