On the ground floor of the LINE SF--nestled between the lively pulse of Market Street and the grit of the Mid-Market neighborhood--Tenderheart is a casual, communal hub and gathering place for locals and travelers alike. With a menu of comforting yet light, colorful musings of flavor and discovery, Tenderheart nods to Executive Chef Joe Hou's Taiwanese-American upbringing and reflects the Bay Area's rich culinary history with menus that exemplify Northern California's abundant local offerings and pay homage to the region's seasonality.
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