History
It All Started With A Recipe, A Family Recipe That Turned Tacos Cocos Restaurant Into What It Is Today, A Family Oriented Business. Tacos Cocos Restaurant Was Born In Los Angeles, California In The Spring Of 1996 When We Catered Our First Event -- A Wedding Event That Marked The Birth Of Tacos Cocos Restaurant -- People Instantly Fell In Love With Our Tacos, Fajitas, Birria And Burritos. Through The Years We Have Grown Through The Support Of Loyal Customers And New Customers Who Enjoy Our Savory Dishes. We At Tacos Cocos Restaurant, Believe In Customer Service And Customer Satisfaction, We Strive To Deliver The Best Tasty Mexican Dishes In Los Angeles. Make It The Most Memorable, Delicious Foods You Have Ever Eaten That Were Lovingly Prepared By Tacos Cocos Restaurant Chefs - Ana And Leo
Specialties
Serving The Best Tacos In Los Angeles. We Strive To Serve The Freshest Seafood, Burritos, Tortas, And Breakfast Platters. And For Beer Lovers We Have A Variety Of Beer Selection. We Have Been In Business For 17 Years And Still Growing Strong Because We Know We Have What It Takes To Serve Our Customers The Best Dishes In Town.