History
In 1978, Maria and Gilberto Romero began Taco Nazo from a lunch-truck. In just three years they saved enough money to open the first Taco Nazo restaurant in La Puente, California where the original Taco Nazo continues to thrive. We were the first restaurant to offer authentic Baja-Style cuisine. Within 10 years we became the most recognized seller in Los Angeles of fish and shrimp tacos. Merrill Shindler calls us