TAPS Fish House Brewery is a renowned seafood restaurant located in Irvine, California. With a diverse menu that showcases flavors from around the world, TAPS offers a true fish house experience, serving hand-cut daily fish and steaks to ensure freshness and quality. Complementing the cuisine is an impressive selection of traditionally brewed Belgian, English, and German ales and lagers, all brewed on-site, as well as an award-winning wine list. With its inviting outdoor patio, private dining room, and state-of-the-art AV equipment, TAPS Fish House Brewery is a unique and exciting dining destination in Orange County.
At TAPS Fish House Brewery, Executive Chef Andy Tanaka and General Manager Shauna Sedivy lead a team dedicated to providing an exceptional dining experience. With its commitment to quality, diverse flavors, and a warm ambiance, TAPS Fish House Brewery invites guests to indulge in a culinary journey that celebrates the best of seafood and craft beverages. Whether you're craving Pacific Rim flavors, California Coastal cuisine, or classic dishes from around the world, TAPS Fish House Brewery promises a memorable dining experience that satisfies all palates.
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