Sonoma County Meat Co is a renowned traditional butcher shop in Santa Rosa, CA, specializing in locally sourced grass-fed beef, heritage pork, and pasture-raised lamb. With over 70 varieties of sausages and a wide selection of smoked meats, they are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area.
Customers rave about the quality of their products, with one satisfied customer stating, "If I could live in this place, and just eat all damn day, I would." Their commitment to sustainability and responsible sourcing is evident in their dedication to regenerative ranching practices, making them the go-to destination for meat lovers seeking top-notch cuts and flavors.
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