History
This September will mark 2 years we have been open. We opened when the pandemic began in 2020 on Sunset in La puente, not realizing how great our smoked meats actually were. Two years later we have locations in Bassett, Covina, El Monte, and Nogales High School. We smoke nothing but the best cuts of beef and pork over Oak Wood. Our meats are smoked from 2-12 hours, and our heart warming sides are all homemade.
Specialties
Brisket/Tri Tip/ Hot Links/ Ribs/Chicken/Mac cheese/potato salad/mashed potatoes/baked potatos/cornbread/sandwichs