History
Slap Yo Daddy BBQ is the love child of TLC's BBQ Pitmasters Head Cook Harry Soo. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history. Awarded California Team of the Year 2010-11, Arizona Team of the Year 2010-11, 2010 Grand Champion in Canada, 3rd ranked 2010 Kansas City BBQ Society (KCBS) team in the nation, 1st KCBS 2010 Ranchers Reserve Brisket Cup, winner of 20+ Grand Championships including a history making 1st place in all four meat categories in the 2009 Way Out West BBQ Championship has proven this BBQ team knows their stuff. They've received many awards including Reserve Grand Champion in Kansas City in 2009 amid 162 of the best teams in the nation at the Great American BBQ and 50+ first place finishes in various categories and countless 2nd, and 3rd place finishes. Clearly, Slap Yo Daddy BBQ are masters at the grill, so you'll just have to check them out for yourself at www.SlapYoDaddyBBQ.com
Specialties
Learn how to cook American BBQ hands-on with a Grand Champion Pitmaster in a one-on-one personalized class. BBQ is the only authentic American cuisine as no other culture in the world cooks meat above ground low and slow for 12 hours. I teach one-on-one personalized BBQ classes on how to reproduce that mouth watering sensation of a symphony in your mouth when you bite into a piece of perfectly barbecued pulled pork that transports you to hog heaven.