Shor, located in Hawaiian Gardens, CA, invites guests to experience a bazaar-inspired culinary adventure curated by Chef Imran Mookhi, renowned for his work at the Michelin-recognized Khan Saab Desi Craft Kitchen. The restaurant seamlessly combines a diverse, full-service menu with an interior design reflecting the lively essence of spice markets and bazaars.
The menu at Shor presents Chef Imran Mookhi's elevated take on global halal cuisine, skillfully merging authentic Desi flavors with international culinary influences. From traditional staples like naan and dal to a variety of curries and kabobs, the menu also features Afghani specialties known for their mastery in meat preparation.
Head Mixologist Ahmad Hosseini leads the bar program, offering hand-crafted mocktails, premium spirit-free shots, a selection of non-alcoholic wines, and a unique water bar menu featuring options sourced from around the world. Executive Pastry Chef Mark Medina's dessert creations add a sweet finale to the dining experience, infused with a Southwest Asian flair.
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