Seal Beach Fish Company is a fishermen-owned restaurant that offers a premium ocean-to-table dining experience. Their high-quality, limited quantity seafood is line-caught on small boats by fishermen in California, Hawaii, and the Pacific Northwest, ensuring utmost care and respect for the fish and the consumer.
With a vision to make locally caught fish accessible to the community, Seal Beach Fish Company connects artisanal fishermen directly to the people who enjoy their catch. Their commitment to full traceability allows customers to know exactly who caught their fish, where it was caught, and how it was cared for, ensuring a process that prioritizes care and quality at every step.
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